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RITUALISTIC, AUTHENTIC, TRADITION

THE BEST WAY
TO ENJOY

AMARO MEDITERRANEO
IS TO SHARE

DRINK IT STRAIGHT

A classic. Ideal for savoring the intense fragrance of Mediterranean citrus fruit.

DRINK IT COLD

Enjoy it at -20°C and take off on a journey towards rediscovering unique aromas and essences.

THE OLD RECIPE

HERBAL INFUSION

A FAMILY
SECRET

This is the Amaro Mediterraneo recipe.

Amaro Mediterraneo is the result of an ancient family recipe and the infusion of

herbs, spices, bark, berries and typically Mediterranean aromatic roots.

Carefully mixed,

they create a harmonious, unique and unmistakable taste.

HERBS

We make our amarousing mint leaves, Angelica,

Rhubarb, Absinthe - also called "herb

saint" because of its medicinal properties - Gentiana

Quassia, Rosemary, and Quinine.

ANGELICA

RHUBARB

ABSINTHE

GENTIANA

QUASSIA

ROSEMARY

QUININE

SPICES

A shower of fragrances and naturalness: Juniper,

Cinnamon, Nutmeg and Star Anise are the

ingredients that enhance the aromatic notes

of our amaro, making it one of a kind.

JUNIPER

CINNAMON

NUTMEG

STAR ANISE

CITRUS

These fruits are colorful, aromatic, and full of the flavors

of southern Italy. Oranges are the final touch of the recipe:

a delicious ingredient that gives Amaro Mediterraneo

its unmistakable flavor of citrus fruits from the South.

ORANGE

LEMON

DISCOVER
AMARO MEDITERRANEO

4 VALUES
ONE AMARO

INTENSE

like the citrus aftertaste that preserves

all the warmth of our land.

Because “Mediterraneo” is instinct and passion:

from the lush green of the expanses of olive trees, to the plain

that descends towards the blue of the sea.

AUTHENTIC

like eating lunch at home, in the company of those

that are closest to your heart.

An amaro is an after-meal drink that has become an Italian “legend” over the years,

and an Italian tradition that cannot be ignored.

A custom that should be experienced, just like in the South.

SURPISING

like taking a trip and discovering the flavors of a far away land.

Every sip of Amaro Mediterraneo is like a stroll

along the tiny streets of a village in the South, among dry stone walls

and the intense red soil of the land.

DECISIVE

like the harmony of herbaceous notes, an ideal companion

throughout the day. Whether served cold or straight,

Amaro Mediterraneo has a complex

and convincing flavor, aromatic and persistent.

THE MAKING OF
AMARO MEDITERRANEO

1

INFUSION

To create our amaro, we carefully select some of the finest spices and use the most fragrant herbs found in nature.
Through an infusion, we add the herbs and spices to a solution of alcohol and water, and let them sit for a few days.

3

OUR SECRET

Amaro Mediterraneo is the natural evolution of a story. The final destination of a long journey, where recipes and secrets have been handed down for generations.
A long-acquired artisanal experience makes our amaro special.

5

BOTTLING

During this last phase, Amaro Mediterraneo is bottled, labeled, and then shipped around the world.
Finally ready to be enjoyed by all!

2

EXTRACTION

This is the crucial stage. The most intense part of the infusion of herbs and spices is extracted. The soul of our Amaro Mediterraneo.

4

BLEND

The extract is then mixed with caramelized sugar, a water and alcohol solution, and essential oils.
And our Amaro Mediterraneo is almost ready!

THIS IS MEDITERRANEO

THE TASTE OF ITALY,

IN A BOTTLE OF AMARO

CAN YOU MIX IT?

COCKTAILS & DRINKS

DRINK IT MIXED

Have fun with flavor!
Read our tips and try our bartender recipes.
Create exquisite cocktails with our Amaro Mediterraneo.

EXPERIENCE
AMARO MEDITERRANEO

EXPERIENCE OUR AMARO

Discover all the initiatives, festivals, and stories tied to Amaro Mediterraneo.

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